Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

16 March 2010

Vegetarian for Three Weeks and Counting

I haven't eaten a single piece of meat, including seafood for three weeks now. It hasn't required that much intentional effort since I ate very little meat to begin with.

I went to an amazing Indian restaurant with my great artist friend, Jantira and I was able to order a completely tasty, SPICY, fulfilling meal with all vegetarian options. I went to the Spice Market with Amber and again, we were able to order a huge meal to be shared and it was completely vegetarian. I want to do reviews of both those restaurants soon!

At work, I'm often faced with challenges regarding my eating. It's harder to eat organic here and when lunches come it, we often just grab what's there. This time though...like yesterday, I just made sure I was intentional. Veggie Burger and Cajun Fried. In reality, I shouldn't even be ordering that. In actuality, I should be bringing my lunch each day because then I'd know my food came from the local CSA and its organic and sustainable.

(It trips me out that things can be organic but not sustainable. Or things can be natural but not organic. Or things can be environmentally sustainable but not culturally sustainable. I'm reading the book version of Food Inc and there is a section where the guy talks about heirloom tomatoes and he talks about what use is it to have an organic tomato, if the people who picked it are being mistreated, underpaid, and put at risk. So sure I eat organically, but is it sustainable environmentally and culturally? This freaking rabbit hole keeps getting deeper.)

As is, I have maintained a completely vegetarian eating regime for three weeks. Next week, after completely moving into my AMAZING apartment with the BEST KITCHEN ever, I will venture into a week of veganism. I did it once last year. The hardest part was not putting cheese and sour cream in my vegetarian gumbo. And after that, perhaps a week of raw food. I've been toying with that idea for YEARS! I even dated a raw foodist once. But I haven't taken the plunge. After finding the amazing blog , Raw on $10 a Day, I have renewed hope. I can't even begin to tell you about the amazing cheap recipes this woman concocts. Basically, I'm going to have to do a post just on her and her blog! Maybe I can even get her to do a granola interview.

The best vegetarian dish I've had in the past few weeks. Hmmm..the avocado, onion radish salad from the Spice Market and their stir fried asparagus with lotus root and lily bulb. God, you just have no idea!

What is your favorite vegetarian dish?

By the way...its a little hard being a vegetarian when you don't like mushrooms or eggplant. I personally kidn stand either.

05 March 2010

Sugar and Coffee

I've pretty much given up coffee completely. Since December of 2009 I've only had two coffee drinks. I've also given up most forms of sugar even raw. I only use raw sugar for cooking and/or baking.
 


I sweeten most things with agave nectar. Mainly my African Nectar Mighty Leaf tea. Because I've come to love agave nectar so much, I won't even use honey. Honey only comes in handy for baking, cooking, and homemade products now. Now if I run out of agave, I'll just have my tea by itself. Eventually I won't even need the agave nectar anymore!

I can't remember the last time I purchased granulater sugar. I like that. And the coffee that I still have in the house...that's just used for my Brown Sugar Coffee Body Scrub.

Taking coffee and sugar out of my daily nutritutional intake...adding more fruit, water, and vitamins, I've noticed my body feels lighter. Things are processed better. I wonder how enlightened I'd feel if I went completed raw. Perhaps I'll try going raw for just one day and then vegan for a day, just to note the differences.

Do you notice a difference when you eat only vegetarian meals versus raw meals versus vegan meals? How often do you drink coffee? What do you use to sweeten your drinks and foods?

21 December 2009

Granola Interview with Goddess and Grocer

 As mentioned in a previous post I wanted to take the time to highlight some of my favorite local restaurants in Chicago that I think are great. They must meet certain criteria.

  • Must be a LOCAL non chain restaurant
  • Must have good food
  • Must have fed SLY at some point in her life (not for free. None of these places are paying me to highlight them. These are just places I like to frequent.)
  • Must practice some form of sustain behavior so that my "granola" highlight isn't in vain. :)
For my first restaurant highlight, I was able to interview the owner which turned out great. (insert happy dance here!)


Today we will hear from Debbie Sharp, the owner of The Goddess and Grocer and Feast.



SLY:  How long has The Goddess and Grocer been around? 

DS: 5 and a half years, I think. 


SLY: What’s the difference between The Goddess and Grocer and Feast?

DS: Feast is  a sit down restaurant with a more global approach to food and wine - a neighbor restaurant with a global beat - is how we like to brand it. The Goddess and Grocer covers a much wider range than a restaurant - we have sandwiches, prepared foods, salads, pastries and desserts, catering - all made from scratch as well as drinks, a fantastic wine selection, is for quick bites, easy take out and wonderful catering 


SLY: I read in another interview that you got your start working in the entertainment industry as a caterer to entertainers such as Princess Diana, The Rolling Stones, Michael Jackson, Paul McCartney, and the likes. Was that an amazing experience or what? WOW! Any interesting quick stories you can tell?


DS: I actually started out as an accountant, went into journalism and back into accounting before I started working for Adam and The Ants, a punk band in England in the late 70s and early 80s. Then I went into catering. My most amazing experience was working with Linda McCartney, who was such a strong woman but also such a caring and loving person. She always amazed me the way she kept her family so close and was also so embracing of everybody on the road.

Fun times - shopping in a local supermarket in Germany, and I had loaded 15 supermarket carts and as I was loading them, somebody was putting them back on the shelves, thinking I was a crazy woman, but too polite to ask me. it was like a comedy.

On George Michael, in Verona,  Italy, he was about to go on stage but  it started sinking into the ground. They thought there were going to be riots when they cancelled the show and they hid us in these caves in the  back of the amphitheater and sort of forgot about us for a few hours. thought we were going to be buried there along with other Roman soldiers.


SLY: Are any of the ingredients that you cook with natural, organically and/or locally grown? 

DS: We try and use local products but they are very expensive considering they are locally grown.  I am very much a natural cook though and we don't use any additives or preservatives for anything. When I first came to the States, which was with the McCartney tour in 1989, I was shocked at all the added ingredients in food and wouldn't buy anything. It taught me a lot about using fresh products only. (SLY: And I must say, Debbie's food is FRESH and so TASTY!)

SLY:  Your menu seems to change based on the season…does this mean that you try to create menus based on what’s in season?

DS: We have some favorites that we need to keep on a regular basis for both stores, as customers would be upset without them and then we change seasonally. (SLY: This is a very important aspect of eco-conscious eating!)



SLY:  Do you practice any sustainable methods within your restaurant? (Whether that’s through recycling, using wheat flour, or using left over veggies to make soup?  

DS: I have always recycled, I was one of the first restaurants in Chicago to do so. I also hate waste so I try to make sure we use up as much as possible. When I was in Mosco with Bon Jovi, also in 1989, we were doing a huge concert with 10 bands and I had brought all the food by truck from London because Moscow would not have the amount of food we need to feed 800 people on a daily basis for 2 weeks. I used to see the old woman going through our trash everyday picking through it and also our Russian helpers, so everything that was left over, we would box up and leave it out for them to take home.

SLY: What are some of your signature vegetarian and vegan dishes? 

DS: Goddess does a great bbq tofu sandwich and the garden goddess wrap is my favorite of alll the sandwiches. For Feast we do some really great Indian and Thai curries but do them as complete meals with four or five different things on the plates - maybe samosas,  vegetable curry, basmati rice, pappadum, mango chutney, raita (SLY: I have tried the BBQ tofu sandwich and it is AMAZING. Even some of my meat eater friends love that sandwich.)



SLY: Why should someone come to Goddess and Grocer versus Potbelly's?

DS: We always say maybe twice the price but we are three times the sandwich! We also use much better quality bread, meats and cheese and our fillings literally are three times as much. But I do think Potbelly's does a good job. I like a couple of their salads a lot. (SLY: Such a classy lady. Giving Potbelly's props!)

 
SLY: Anything else you'd like to share?

DS: I think the economy is picking up because we are really busy and thrilled about it!



One of my favorite things about Goddess and Grocer is their RED VELVET CUPCAKES. I have eaten a LOT of red velvet cupcakes, including my own. But the BEST ones I've ever tried are from Goddess and Grocer.


You can find out more about Debbie or her wonderful restaurants below......



BUCKTOWN

1646 North Damen Avenue
Chicago, Illinois 60647
p: 773.342.3200


GOLD COAST

25 East Delaware Place
Chicago, Illinois 60611
p: 312.896.2600

ELSTON

2200 N Elston Avenue
Chicago, Illinois 60614
p: 773.292.7100 





 BUCKTOWN
1616 N. Damen Ave.
Chicago. IL 60647
Ph: 773.772.7100


GOLD COAST
25 E. Delaware Place
Chicago. IL 60611
Ph: 312.337.4001
 
Twitter: Goddess and Grocer 





01 December 2009

My feet are Vegan

Over at one of my favorite blogs, Eco Mam's Guide to Green Living, I came across a wonderful discovery.



I will be honest. I don't like UGG boot knock offs. I purchased a pair of UGGS for years ago and while they in no way promote a sustainable lifestyle...they are COMFY and they last for YEARS...unless you are like me and you do a stupid thing and pretty much destroy them. But I tell you those shoes are like a cloud from heaven.

I've considered purchasing a new pair just because. But I can't bring myself to spend over $100. But I also frown and turn my nose up to the knock offs. I'm not one who gives value to labels. I give value to things that work perfectly for me. And for awhile the UGGS did.

Well, Eco Mama came across a pair of substitutes that are also VEGAN FRIENDLY. And that is of value to me. The boots were originally priced at  about $50 but they are currently on sale for $20. I bought one pair. I considered buying three pair in various colors but I think that is wasteful.

My pair are set to arrive on Friday. I love when I am able to meet a need and support causes that are important to me.

I'm also looking for a pair of brown flats because I NEED them and a pair of shiny green flats because I WANT them. Suggestions on where to shop?

16 November 2009

Grocery Shopping and Cooking Vegan/Vegetarian

This past Sunday (or perhaps it was two Sundays ago) I went grocery shopping. I do my bulk grocery shopping about once a month and then every week I'll buy a thing or two. Such as one bell pepper here or there. Cooking for one while trying to be organic while not wasting food but not really liking to freeze things...is sometimes a daunting task!

Since I knew my schedule for tech week of Winter Pageant at Redmoon Theater would leave me no time to do anything else, on top of my regular "9-5" which is really "7-5", I decided to make a few meals in bulk and portion them out so that I'd always have lunch and dinner. Without planning to, they were all vegetarian or vegan. I'm still struggling with trying to create a raw dish. (Actually my homemade salsa is a raw dish. YEA!)

Due to this crazy schedule there is has also been a lack in posting and reading of other great blogs. My apologies for the absense. My day went something like this.

6 am to 6:30 pm -Wake up. (microwave water to brush teeth and wash face in - by the way I found a homemade recipe for mouthwash and I am starting to use baking soda as toothpaste). Get dressed. Use extra water to water my plants.
6:30 to 7am - Travel to work and try to sleep on the train. 
7am to 5pm - work like a horse at my wonderful job that is a bit understaffed. Hopefully the empty positions will be filled SOON!!!!! Please, gods of positons filled for understaffed companies...pretty please give us someone.
5pm to 5:30pm - travel to Redmoon Theater
5:30 to 12:00 am - TECH Winter Pageant. (Do you know what tech is? Holy crap. I forget what tech is till it slaps me in the face!)
12:00 to 1:30am - Travel home. (If I drove I could be home in 15 minutes. But since I take the bus and train everywhere and they run slower this time of night...morning...it takes a long time to get home. Shoot, I could fly to New York in that amount of time when put in prespective!)
1:30 to 2:30am - Send reports for theater, browse facebook when I really should not, take my shower.
2:30am to 6:00 am - Sleep
6:00am - wake up and remind myself I chose this life.

THAT HAS BEEN MY SCHEDULE FOR THE PAST WEEK. AAAAHHHH!

So as you can see, if I didn't bring my lunch and dinner with me, I would not eat.

I made my tofu veggie stir fry, vegan black bean soup, homemade salse, corn chowder with jalepeno parsley puree, and spicy potatoe soup. I don't have pictures of the later two right now, but will soon!


Some of the ingredients for the Vegan Soup.

 
This time i added a few more ingredients. Diced tomatoes. Corn. And Salsa Verde.
 

Next time I'm going to take out the diced tomato. I didn't like it that much.
 
And this time I let it simmer for about an hour as the recipe called for. And I didn't like that either.


But it was still good and I was eating it ALL WEEK LONG!

I also made my homemade salsa. I tried to keep track of the ingredients I was putting in it so I could compile a recipe later. Also while I was making all the dishes...half the salsa disappeared. I guess I kept eating it throughout my marathon cooking day.

Some of the ingredients were green, yellow and orange bell peppers, serrano peppers, jalepeno peppers, onions, diced tomatoes, fresh tomatoes, cilantro, salsa verde HOT, and lots of seasonings including hot shot, chili pepper, and cayenne pepper. (I noticed that everything I made was spicy)

These are the some of the veggies for my tofu stir fry.

TOFU. There are many ways to prepare and cook tofu and there are many kinds of tofu. If done incorrectly, it is gross, tasteless and people will never try it again. If done to perfection, people will beg for more! I had friends eating my stir fry all week.

The stir fry when complete! And this time I prepared it with brown rice instead of white rice. It was still the instant minute rice but at least it was brown!



Even more containers of food! You can also see that I catch up on tv shows as I cook or clean. Because when else am I going to watch last season's episode's of Lost?


One thing I enjoyed about this process was that by making a few different recipes I was able to use a whole bell pepper or a whole onion. Sometimes I'll make something to eat and still have left over unused bell peppers and whatnot. And by the time I get around to using it again, it has spoiled. By cooking in bulk with a variety of recipes that had similar ingredients, I was able to keep my waste down!

A few things I noticed while grocery shopping.
  • Because of the tons of vegetables in my cart, it looked like I had just robbed a farm. My cart was colorful, I didn't use any of those plastic bags and just about all of the vegetables were organic
  • While the vegetables were organic, I forgot to even consider whether or not they were locally grown. If I want to become a more eco-conscious eater, I have to be more mindful of that. I am definitely going to participate in a local CSA next year.
  • I went down the toiletries aisle to find some mouthwash and I saw so many products. Twenty differen face washes and shower gels and this and that and with pride I thought, "Either I have made my own versions of these or I am on my way to doing so. I can by pass this aisle now!"
  • But I also thought, "Wouldn't it be great if I could by pass the vegetable aisle too? Wouldn't it be great if I had my own garden? Then I'd be saving loads! And what if I made my own bread and what if the only milk I drank was almond milk. But I like store bought popsicles. I still have to buy that. And that cream cheese fruit dip. That's too good to give up. But still, I really want a garden. Maybe my boyfriend will let me use his backyard.)
Taking the time to preplan and sort my meals came in handy. During a week when I normally do not eat at all, I always had healthy homemade food at hand. While I missed out on sleep, at least I was eating a balanced, organic and vegetarian diet for the week!

08 November 2009

World Vegan Day and my Epic Fail

November 1st was World Vegan Day.



The week prior to World Vegan Day, I did a pretty good job at eating vegan foods for three days, vegetarian for four days, and meat on one day. I thought that was pretty good.

And then I hit a wall!

I realize that its hard to stick to my dietary ideals since 75% of my meals are consumed at work. 15% are consumed by ordering, eating out, and grabbing on the go. 10% are consumed at home.

Those numbers may be a bit off but almost all my meals are eaten at work. Personally this is great because it cut my grocery bill beyond 50%! My place of employment is an excellent provider and takes care of its people. But perhaps I should start preparing my meals at home and bringing them to work if its really important to me that I cut down on my consumption of meat and pay closer attention to carbon footprint my food choices leave.


However, it's just so easy to grab a plate of whatever is in a conference room meeting whether its a vegetarian dish or spicy chicken basil. It's right there. And if I don't eat it, it will sit out and be thrown away and isn't it better to eat it than to have it spoil and be thrown away! (That's so un granola of me!)

It's the convenience factor. Its just right there. If my job didn't provide food, almost all of my meals would be vegetarian with some vegan things here or there.

I went to a Bears football game a week ago and that is where I had my epic fail. Without thinking I went for the hot wings, burgers, and salad with bacon bits. There was also italian beef and hot dogs and sausages. And I went to town. On World Vegan Day. Perfect day!!! :(

I ordered all that meat even though I took the time to order a vegetarian dish for a colleague who was only eating the fruit provided. If I had enough sense to notice that he was a vegetarian and then order him an appropriate meal...why didn't I do it for me?


I began to wonder if perhaps I didn't have a strong enough conviction to stand by my sustainable ideals. Some people are vegetarians for religious reasons, for environmental reasons, for animal right reasons, for dietary reasons, for traditional reasons. And they have been that way for years and have adapted to that lifestyle. But for me, if I'm somewhere where meat is the only option, while true vegetarians will opt out and wait till they go home to eat...I will just grab what's available and eat the meat. Where does that impulse come from? I'll have to figure that out another day.


While I do enjoy veggie burgers and veggie italian sausage and all that good stuff, I haven't come across a good vegetarian hot wing. After a simple google search I found two recipes that I am going to give a try.

29 October 2009

World Vegan Day

Although I own two vegan cookbooks, I have spent little time pursuing vegan dishes.

Last week I made a black bean vegan soup. Although I realize I would have made it exactly the same way without being conscious to that fact that it was vegan. I believe there are a few staple things in my diet that lean towards a vegan tendency since they overlap with vegetarianism. (But occasionally, I do like my yogurts, cheese...mmmm smoked mozzarella...and I like 2% milk, although I drink almond milk too...) So, some meals are vegan and I don't even realize it. However, it should be noted that I don't adhere to a complete vegan lifestyle, so I can't claim a title that isn't mine.

I'm not sure why I started this on Monday,...perhaps from the black bean soup on Sunday maybe, but on Monday I decided I would try being vegan for the week. But I am honest with myself. So I said, I'd try being vegan for a day. And then the next day and then the next. And hopefully it would add up to a week.

SUNDAY was easy. I had spicy basil with tofu for lunch and black bean soup for dinner

MONDAY was easy too. I had a pear, and a vegetarian gumbo from Qdoba sans the sour cream and cheese, that I normally add on. (I thought it might taste weird without including those but I didn't even notice a difference)

 TUESDAY was an epic fail. First off, I've been snacking on fruit and drinking water and all that good stuff since last week's No Impact Project but then something happened on Tuesday. Because I ate tons of candy...thus producing trash. And I think for breakfast I started out with M&M's. Then someone ordered Thai for a meeting and I looked at the vegetarian option and it was okay. It was tofu with broccoli. I took a few spoon fulls but it wasn't seasoned. (You cannot have unseasoned tofu. That is why meat eaters laugh at you. Although I know meat eaters who don't season their chicken or steak. What is wrong with you people? Have you ever heard of salt, pepper, cayenne pepper, hot shot, chili pepper, garli and onion salt? Something for goodness sake?) Anyways, the food wasn't that great and I was hungry so I cheated...not only did a break a vegan rule, I broke a vegetarian rule. I grabbed some of this spicy chicken dish and it was good! I felt bad later on in the day and for a snack I tried granola cereal with soy milk. Oh hell no! I'm sorry. I just cannot get into soy milk. Some things are an acquired taste and some things just do not work. If I am going to be successful at this vegan thing, I'll have to find the perfect almond milk! Later that night when I went home, I had more of my vegan black bean soup.

Wednesday was okay. Up until rehearsal I was doing fine with all the vegan-ness. And then at rehearsal I had a vegetarian sandwich..it had cheese on it. Crap.

Today...so far...I've been doing well. All vegan food. We will see though what happens later. :)

The final push for me to try vegan-ism this week was after a conversation with one of the actors at rehearsal on Sunday night. He is a vegetarian but says that occasionally he will go a few days without diary products and he achieves a higher level of mental clarity and his body feels a bit better. With that encouragement I embarked on a week of trying a vegan lifestyle.

But I'm a google whore, so I started looking up what vegan's really are, why they are and aside from their diet what else do they do. And actually to my surprise...I promise you this was not planned....but I also found out that coming up in three days is World Vegan Day. I promise you I did not plan that at all.



There is a day for everything, I tell you. When is World Sheena Day?

In a quest to find out what being a vegan was really about I went google crazy and found all sorts of info and helpful websites. It seems like people become a vegan for one of three reasons, if not all of them.

Animal Rights. Environmental Factors. Health Reasons.

(Also as I type this I want to say that I haven't had coffee in a week and I feel a difference. A good difference. My stomach is more settled. My emotions are easier to manage.  My body feels better. The tea I'm drinking instead is more soothing and less heavy.)

I also found that there are dietary vegans and radical vegans. (These are my own terms or maybe someone else uses them. I don't know but they make sense to me) Dietary ones are the ones that just alter their food intake. Radical vegans alter the kinds of shoes they purchase, the kinds of clothes they wear...they alter every single thing! (But just as my director at Redmoon Theater pointed out who by the way is a vegetarian and her husband is a vegan..."ok, you choose to have vegan shoes. You can go to payless and get some cheap synthetic shoes that had no impact on animals but then they were made in China and an 8 year old made them for two cents and they were made under horrible conditions so sure there isn't animal cruelty but there is human cruelty and earth cruelty so where does it end.")

Okay, so she didn't say it exactly like that but that was pretty much it. Its like opening pandora's box. The balance between the human condition, the animal condition and the earth's condition, I suppose.

But I am one of those people who are all in or nothing. So if you say vegan than alter your clothes, shoes, and complete lifestyle. (It reminds me of black women who wear the banner of promoting natural hair and yet they wear globs of crappy makeup, they eat mcdonald's every night and they use lysol wipes to clean their counters. How the hell is your natural hair better than chemically processed hair when the rest of your lifestyle is chemically processed? That's a tangent for another day. Natural hair and how that helps the environment but all the crazy zealots out there who won't shut up about it. Another post in the making featuring what I learned about the man who invented the chemical hair relaxer in the first place. Her was also the man who invented the first stop light type device and safety helmet.)

I found a list of vegans and some of them are people I admire such as George Bernard Shaw (novelist and playwright), Martin Luther (founder of Protestantism...while I'm not one, I love the rebel that he was), and Voltaire (French author). I even came across some really intriguing quotes too but will post them each day leading up to World Vegan Day.

Want some interesting vegan reads?

Try What is a Vegan Diet? or any page on Vegan.org
There is also the Eating the Earth booklet  and the really helpful Vegan Catering for All

I even went so far as to google Vegan Shoes. While there were some nice ones and they make the world a better place by purchasing them...I am not going to pay an absorbent amount. Remember my Sustainable Guidelines? Aside from those guidelines though, I found one pair that is actually at a reasonable price. They are really cute and I just broke my brown pair of flats. Even after hot gluing them back together. They gave up again. So I need to purchase another pair..

Do I think every person should be a vegetarian and/or vegan and/or eat raw foodist only? No. What I believe in is moderation. I don't believe you should eat steak every day. I also don't believe its possible for me to eat an apple every day because I'd get bored. There needs to be variety, substance and moderation in your diet. (I say there needs to be...but I'm not expert)

Besides, even though I don't think man has dominion over the earth, I still believe an animal dying every now and then is a given that occurs.(hmmm. what do I mean? some of the vegan quotes I came across compared killing animals - slaughterhouse with killing man - battlefields. And just as I feel war is inevitable and sometimes a necessary part of life, so is animals.) I don't think we should be cruel to animals and subject them to harsh conditions. But sometimes, its a necessity that needs moderation. I have no facts on this but I think of native americans who sometimes killed animals for the warmth of their fur in the winter seasons. And yet native americans are hailed for their careful loving treatment of the earth. And yet they killed animals. In moderation for necessity. At least I think. If I'm wrong, tell me the facts. I could be making this up as I type.

On a recent episode of CSI Miami, a young couple dies from e coli poisoning and the harmful side effects of genetically altered corn. The owner of this huge corporate farm when facing off with Horatio says, "If we grew food naturally, people would starve. There would  not be enough to feed people. Therefore if genetically altering food kills one so that five hundred can eat, then that is a good thing."

Wow! I say. Wow! My reactions were...the earth will provide. When we treat it well, when we our stewards over our land, when we aren't greedy capitalist just looking for a profit, there is enough for everyone. More than enough. But we are greedy. We want a 16 oz filet mignon. We are fat with our desires thinking everyone of them is justified and should be satisfied. And while some things are out of our control sometimes I feel like the hurricanes, earth quakes, droughts and famine happen because we helped them happen. When did a whole town starve because nature did not provide in the time of need? Somewhere else in the world there was abundance to assist where there was a lack. But because of politics, culture and bullshit, people did not receive what they needed. So the earth provides, we just mismanage. Have you seen my quote at the very bottom of my blog. I truly believe it!

There is a sufficiency in the world for man's need but not for man's greed. ~Mohandas K. Gandhi


Years ago...I'm talking back when I was in high school I believe, I came across a comic bit in the New Yorks Times or something. I have it in one of my files and will try to find it this weekend to post. But it is the funniest thing. I'll explain it but its much better when you actually see it.



The comic is a picture of a banquet and there is a banner that says something like "PETA 2050". And there are animals dressed in tuxedos and ballroom gowns. And on the banquet table are human skulls and the meat is human meat and stuff.


There are no words or anything. Its just a little funny joke about where we are headed with the extreme rights we give animals. It's an exaggeration but its cute and funny. Although I may have offended vegans and vegetarians everywhere.


What are your thoughts? Do you believe everything should be a vegan or vegetarian? Or even raw foodist? I knew a man who believes that nothing dead should enter his body because it was holy. So that was why he was a raw foodist. Do you think moderation is key? What do you think? Have you tried being a vegan for day? Did it make a difference?

26 October 2009

The Granola That I Am

A few of my most recent granola tendencies.... (as mentioned before, if I keep going down this path, you might actually catch me hugging a tree)

REUSING

On Sunday I brought a small brown paper bag of fruit to rehearsal for the actors. Once they had consumed the fruit, I folded the bag back up, put it in my bookbag and took it back home with me. Its now under my sink with my collection of bags.

On the same table with the crumpled brown bag, there were also two zip lock bags from the week before that had been filled with almonds and cashews. The bags were now empty and ripe and ready for the trash. Instead of tossing them, I put them back in my bag, took them home and washed them, dried them and put them with the rest of my ziplock bags.

On this same Sunday, we ordered Thai food. (I ordered Spicy Basil with Tofu. It could classify as vegan. It contained no dairy) The container that the food came in was definitely reusable! So dirty container and all, I stuffed that in my bookbag too and took it home, washed it and then used it to store my left over vegan black bean soup in. (vegan except for the scoop of yogurt i added into it. oops)

What have you extended the life cycle of lately?

ECO CONSCIOUS EATING


In considering my carbon food print, the waste I produce, and intriguing leaning towards a vegan lifestyle...today I did some things differently.

I walked past this candy bowl a BILLION times today. This one and one other one that is being kept around the office in preparation for our Oktoberfest this Friday.


It started at 8 am thing morning and I literally slapped my hand away. Man I wanted that twix and that snickers in the lower right hand corner. It has my name on it. But guess what....insert sad sigh here...I grabbed a pear instead. Yes, Sheena actually grabbed a freaking piece of fruit. I figured it was healthier. Plus our fruit is organic. And it yielded less waste than the snickers and twix. If only we had a composter at work. We'd be in serious business with all the coffee grounds and other organic matter we have in the trash there.

What I like, since participating in the No Impact Project, is that even though I ate the pear, I wondered if it was even in season. It's not in season in Illinois but it is in one of our bordering states...Missouri. (Honestly, I wouldn't have even asked myself if the fruit I was eating was even in season a week ago. Before I would have thought, I'm eating fruit so shut up and be grateful its not a pop tart. But now, with what i know, I find that I wonder beyond that. Knowledge really is powerful. Now I'm sounding like a freaking PSA)

This morning I also really wanted a nice cup of coffee. We have this K cup machine at work with lots of flavors and I was planning on mixing Mocha Nut Fudge with Rainforest Nut. Then I was going to add sugar, cream, whip cream and caramel. I was going to do it big. But then I thought about the Low Carbon Calculator Diet and I didn't make the coffee. Instead I had Sweet Ginger Peach Tea. I added honey instead of sugar since I didn't feel like generating more trash with little sugar packets. (However the tea comes in individual boxes that are wrapped in plastic. Really! So I thought about bringing my own loose leaf tea in from now on because that's even less trash. My loose leaf tea is purchased from Teavana and various tea vendors that I come across at street fairs and green festivals. Again, these are not things I even gave thought to before last week.) I realize now its not just about eating healthy and organic, but its also about eating with an eco-conscious mindset. Sure, the coffee is fair trade but have you considered the water it took to produce it? Have you considered how far it needed to travel? Asking myself these questions is growth and I'm glad its all circling through my mind.


WATER

I recently wrote about my struggles with finding ways to reduce my water usage and a dear friend, Erin gave me a very helpful suggestion. My problem was letting the water run for a long time in the mornings to warm up before I brush my teeth and wash my face because its ICE COLD! Erin suggested instead of letting it run, that I microwave it and use that. She suggested rinsing my mouth with the water that was left over. Honestly, I thought that was going to take too much time and take too much effort. And while I want to help the world, the selfish part of me doesn't want to be inconvenienced while I do so. Well ERIN....

What the hell is that, you ask!

Well the clear bowl is the water I heated up in the microwave for two minutes. It was enough to brush my teeth, rinse my mouth, wash my face and water my plants. It worked Erin! And I didn't waste any water!!!!! Thank You for giving me advice!!!!!!

What's that other stuff? Well the cream cheese container is actually full of my homemade tea tree face toner. The little bottle on top is full of my left over homemade face wash that I made the other day. I need to find a recipe for an all natural face moisturizer equivalent to the one I get from the Body Shop.

(Which by the way in the tally in how much I spend on my facial line from the body shop, I left out two things. The moisturize which is $16. And the make up remover which is $14.50. Which brings the total to $81. I spend $81 on all the stuff I used to buy for my face. WOW!)


TRASH

I noticed this at the end of the day today.

What is that, you ask!

That is one piece of trash in my garbage at work! That is a personal record. Usually my trash is overflowing so much that I sneak and throw stuff in other people's trash too. Usually its full of misprints from printing too much. Its full of wrappings from candy and gum. It's usually full of sugar packets from all the ones I put in my coffee. And I can't even tell you what else. Its just usually full of crap. And today, I almost threw a bag away but realized I could still reuse it and as I looked down I thought, "Holy crap! There is only one thing in my garbage!"

Its a piece of tissue that I used as a coaster because my reusable water bottle was sweating on my desk next to my iPhone and I was too lazy to find an empy conference room that might have coasters. I looked around me and saw a number of people using napkins as coasters and so I started looking for some coasters to order to keep around people's desk. The bag that I decided to keep...



....it made its way into my drawer where I keep all my left over bags.

What are you latest granola tendencies? Any suggestions on further steps I can take?

Vegan Black Bean Soup

Tonight I wanted to try a vegan recipe and decided to try a black bean soup. Soups are perfect for this weather. They are easy. Hearty and hit the spot. The last and I think you can freeze them. I'm not good with the whole "make food in bulk and freeze it and then defrost it." I must have the defrosting part wrong because it never turns out right.

One of my favorite soups is my Corn Chowder with Jalepeno Parsley Puree but I was trying to do something out of my comfort zone.

I found four recipes that I used as my inspiration. At FatFree Vegan I found a  Stormy Black Bean Soup . On AZ Central I found, Black Bean Soup. There was also two soups. One in Voluptuous Vegan and the other in the Soulfood Vegan cookbook I just bought.

These were the ingredients I was working with.....
1 can of Black Beans - in a can
1/3 of an Onion
1/2 of each of a Yellow and Orange Bell Pepper
2 Tbs of Minced Garlic
Lots of different seasonings
1 can of Vegetable Broth
1/2 of a Jalapeno


 Cut up your onions and bell peppers and jalapeno


Add the garlic, bell peppers and onions in the pot. Let it sautee until the onions are soft.



 One of the seasonings that I added was the mix from a street market during my Labor Day Trip to New York. The seasoning had dried roses but also dried chilies. It was really chunky and I didn't have a pestle and mortar. So I put it in a ziplock bag and used a rolling pin to crush it. When the lovely Frenchman crushed it at the street fair, it was so potent and strong, he started to tear up. This stuff is strong..whatever is in it.


 Add your seasonings and black beans to the onions and bell peppers
(Drain and rinse your black beans beforehand)



Yum Yum.
Next after a few moments add your veggie broth. Reduce the heat and let it simmer. If its not soupy enough you can add water. One recipe even says you can substitute the veggie broth with water.


While this is cooking, I also made rice. I used instant white rice. I recommend brown rice.


One recipe says to add a scoop of sour cream or scoop of yogurt. I didn't have any sour cream. But I did have plain yogurt, since I recently purchased it to make a homemade all natural face mask. (I love when I find multiple uses for things I have around the house.) But I did think yogurt in my black bean soup was going to be weird and too different. (It reminded me of when Sam made a pie that involved blueberries and yogurt. I scoofed at first and yet it was amazing) Same thing here. Adding the yogurt...was actually very tasty.

Once its all done, add in your rice. A dab or two of hot sauce and enjoy!

(I would also add tofu and lime as well next time)

23 October 2009

Granola Happenings

One of my granola goals was to become more active in sustainable community events and activities. I realize that in just over a week, I've already started to work towards those goals.

Tonight, I will be attending a speaking engagement and reception hosted by Blacks in Green where Dr. Greg Watson will be the guest speaker. Dr. Watson is the Senior Adviser for Clean Energy Technology within the Massachusetts Executive Office of Energy and Environmental Affairs and the Vice President for Sustainable Development with the Massachusetts Technology Collaborative...amongst many other things.

In order to promote awareness about 350, tomorrow afternoon I will be participating in the Chicago 350 International Climate Action Day bike ride. The group will cycle around the city riding past many of the other 350 action day events. I'm hoping that this event will spur me to ride my bike more often...even to work.


Also...I've been telling everyone about the International Climate Action Day and I have a colleague that's going to be joining me for the bike ride!!!!





This weekend I will also continue to make my homemade body products including a face cleanser, toner, exfoliating scrub and mask.  I recently made a Coffee Brown Sugar Body Scrub and can't wait to try out some new recipes. I will also be tracking the cost versus what I normally spend at the Body Shop and hopefully there will be some savings. (I'm assuming so, since all the ingredients were products I readily keep at home except for the Witch Hazel.) I can't wait to tell you about what happens.  I am researching recipes for shaving cream, shower gel, and body butter too. What other things should I make? I suppose once I run out of my green cleaning products, I can look into creating my own. I'd need an all purpose spray, a glass cleaner,  and a disinfectant cleaner. I'll also poke around under my sinks and see what else I keep in there.




my homemade Coffee Brown Sugar Body Scrub

This weekend...tonight actually after the Dr. Watson event, I will be making a vegan black bean soup. Now I realize many of the meals I eat are vegetarian with a high percentage of them even being vegan. Therefore I'm on the right track. But what i want is to be more intentional about making vegan meals. And after calculating  my carbon diet I'd love to steer more towards a vegan approach to life with hints of raw food. Therefore I'm going to start using some of the recipes in four interesting cookbooks that I own. 


This weekend I'm also looking forward to posting an interview with my granola friend Sam as well as starting to process how I can become an eco-conscious theater artist and what that means for me as a writer and stage manager.

What are you doing intentionally to become more eco-conscious?
Do you know of any other events or things in the Chicago area that I could be a part of?



21 October 2009

Food - No Impact Project

 

I am always hesitant to evaluate my food intake. I don't believe its well balanced at all. While I eat TONS of vegetables, steer away from fast food, and could count on my hands the number of times I have eaten meat in the past few months...I still snack on candy, don't drink enough water, and hardly EVER eat fruit.


Its hard to describe. On the surface it looks like I'm eating a well balanced meal throughout my day.





 This was dinner last night. Good right. Tons of vegetables (Although I realize asparagus is now out of season and I could have substituted the instant white rice for jasmine or brown rice). But what I realized is that on an average day I only eat one to two meals a day. And its usually a salad or veggie stir fry.


Lunches vary. We order lots of catering at work. Today I had a falafel sandwich. Yesterday a ceasar salad. So I just kind of eat what's there.


I hardly ever eat breakfast. Just as I can count the number of times I've eaten meat..I can also count the number of times I've eaten breakfast. When I do it consist of oatmeal, with fruit and granola. Or yogurt with granola.


Again. Sounds wonderful and balanced. Except again, I'm only eating one to two meals a day. Either because I'm busy or just not that hungry. I'm also not eating enough fruit. And I have a feeling that if I ate an apple or orange or banana, I might have more energy. But I don't like any of those fruits. The only fruit I like is mango. And that's not in season either.


I could keep going back and forth with this. With how when I eat, its pretty good yet there is a need for more fruit and brown rice I guess.

Other things that I eat


Following the How To Guide, I learned a bit more about trying a Low Carbon Diet. This has nothing to do with denying yourself moderate tasty things in an effort to look like Halle Berry which will never happen because you are not Halle Berry. This is all about eco-conscious eating. Something I never thought about before. I played their interactive game.




 While I eat "healthy," I didn't realize it still wasn't that eco-conscious. One cup of coffee cancels out the positive effects of my eating tofu. Why drink coffee when I can drink green tea with honey? (because sometimes coffee just taste good...all nutty, caramely, creamy and delicious.)


But I think if I was fully aware of the complete impact of my tasty choices, perhaps I'd be more inclined to change. There are a few things that I know I can do.


One suggestion was to eat less, therefore you waste less. To me that means, quitting that bad happen of just stacking my plate with more than I can actually eat. We do that too often. I once heard of a study where people were brought into a room with plates of food and asked to eat until they were full. Most people finished everything on their plate. The next day they were brought back but this time they blindfolded the group and asked them to eat until they were full. No one finished their plates. More than half..didn't even eat half. I find that so interesting. How much food do I actually throw away? Such waste. (I couldn't collect some of my trash in my bag of shame because it was food and I can't carry around decomposting food in a bag for a week. But I was conscious of how much food was going into the regular trash and it made me uncomfortable.)


Another thing I can be more intentional about is eating seasonal food. The guide directed me to a website that shows you what's in season in your area depending on the time of year. Very simple. Although I have issue with the fact that asparagus is no longer in season. I eat that a LOT!


The website was also gently suggesting a lifestyle of vegan choices. Hmmm. I am open to change. I own two vegan cookbooks. One is a soulfood vegan one! I also have a raw uncook book and a yoga vegetarian cookbook. I've spent some time going through the recipes that seem interesting and compiling a list of ingredients to purchase. First up, I'll be making a black bean vegan soup. On Friday that is...while I'm also making my own facial products!

Another suggestion is to skip out on processed and packaged food. That means no CheezIts with Tabasco sauce or Triscuit Crackers with Rosemary and Olive Oil. Those are two of my favorite snacks. So what will I be able to snack on? They suggest nuts and seeds. I like sunflower seeds. I guess I could purchase that in bulk. But where do sunflower seeds come from? How far does it travel to get to my local grocery store? Or is there a better snack to try and that's better for the environment? (The fact that I'm asking these questions, is the first step.) Maybe I should snack on rose petals and then use the left overs to make a rose face mask. (dripping sarcasm)

I went through the list of the foods that are in season that I actually enjoy. That list consisted of....
  • bell pepper
  • corn
  • garlic
  • onion
  • potatoe
  • ruhbarb
  • spinach
  • tomato
  • snow peas
  • carrots
On my wish list, I'd have a garden. I remember my grandmother always had a garden full of vegetables and herbs. I also have an aunt who owns a farm. Although they keep livestock and don't grow food. They grow hay though. (Also, they don't kill the livestock. The bulls and horses are their pets. Must be nice)



My Aunt and Uncle's Farm in TN




I never considered the environment before when planning meals. I always just think about what I like and focus on making that. I was taught not to waste food because it cost money. But no one ever brought up the fact that is cost resources as well. That by choosing salmon during a specific time I was credit from the earth that I'd never be able to pay back Shelagh mentioned she has a friend who knows where all of her food comes from. I aspire to be like that. To know the true impact of the life that I live...from the electricity I use at home, to the way I choose to travel and to the food I choose to purchase. I am definitely considerings participating in a CSA next year as well.

First immediate goal....make my vegan black bean soup. (I need small measureable steps to exact large scale changes in my life. This soup with be one of those.)