I haven't eaten a single piece of meat, including seafood for three weeks now. It hasn't required that much intentional effort since I ate very little meat to begin with.
I went to an amazing Indian restaurant with my great artist friend, Jantira and I was able to order a completely tasty, SPICY, fulfilling meal with all vegetarian options. I went to the Spice Market with Amber and again, we were able to order a huge meal to be shared and it was completely vegetarian. I want to do reviews of both those restaurants soon!
At work, I'm often faced with challenges regarding my eating. It's harder to eat organic here and when lunches come it, we often just grab what's there. This time though...like yesterday, I just made sure I was intentional. Veggie Burger and Cajun Fried. In reality, I shouldn't even be ordering that. In actuality, I should be bringing my lunch each day because then I'd know my food came from the local CSA and its organic and sustainable.
(It trips me out that things can be organic but not sustainable. Or things can be natural but not organic. Or things can be environmentally sustainable but not culturally sustainable. I'm reading the book version of Food Inc and there is a section where the guy talks about heirloom tomatoes and he talks about what use is it to have an organic tomato, if the people who picked it are being mistreated, underpaid, and put at risk. So sure I eat organically, but is it sustainable environmentally and culturally? This freaking rabbit hole keeps getting deeper.)
As is, I have maintained a completely vegetarian eating regime for three weeks. Next week, after completely moving into my AMAZING apartment with the BEST KITCHEN ever, I will venture into a week of veganism. I did it once last year. The hardest part was not putting cheese and sour cream in my vegetarian gumbo. And after that, perhaps a week of raw food. I've been toying with that idea for YEARS! I even dated a raw foodist once. But I haven't taken the plunge. After finding the amazing blog , Raw on $10 a Day, I have renewed hope. I can't even begin to tell you about the amazing cheap recipes this woman concocts. Basically, I'm going to have to do a post just on her and her blog! Maybe I can even get her to do a granola interview.
The best vegetarian dish I've had in the past few weeks. Hmmm..the avocado, onion radish salad from the Spice Market and their stir fried asparagus with lotus root and lily bulb. God, you just have no idea!
What is your favorite vegetarian dish?
By the way...its a little hard being a vegetarian when you don't like mushrooms or eggplant. I personally kidn stand either.
1 day ago